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Norman Borlaug is recognized as the "father of the green revolution" primarily due to his groundbreaking work in developing high-yielding varieties of wheat, which significantly increased wheat production during the 20th century. His introduction of new agricultural practices, including the use of fertilizers, pesticides, and advanced irrigation techniques, played a crucial role in improving crop yields. This was particularly important in countries facing severe food shortages, as Borlaug's advancements helped avert famine and improve food security.

His research and efforts to spread agricultural knowledge led to a substantial increase in wheat yields across various regions, notably in Mexico and India, where he worked to combat widespread hunger. Borlaug was awarded the Nobel Peace Prize in 1970 for his contributions to improving global food supply, making his impact on agriculture both significant and lasting.

While the other scientists mentioned contributed to agricultural science in various ways—George Washington Carver with crop rotation and sustainable farming, Gregor Mendel with genetics, and Booker T. Washington with agricultural education—none had the same direct impact on wheat production or are recognized for spearheading a global movement to increase food production as Borlaug did.