Agronomy Degree Practice Exam

Oklahoma farmers primarily cultivate Hard Red Winter Wheat due to its adaptability to the climate and soil conditions in the region. This class of wheat is well-suited for the state's weather patterns, which include cold winters and hot summers. Hard Red Winter Wheat is also favored for its excellent baking qualities, making it a preferred option for bread and other baked goods in both domestic and international markets. This wheat variety has a significant growing season in Oklahoma, taking advantage of the fall and spring moisture. It typically plants in the fall and is harvested in late spring to early summer, fitting perfectly into the agricultural calendar of the state. This timing helps maximize yield under the state's variable weather conditions. Other classes of wheat, such as Hard Red Spring Wheat, Hard White Wheat, and Soft Red Winter Wheat, may grow in different regions or under specific conditions but do not dominate Oklahoma's agricultural landscape like Hard Red Winter Wheat does.